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251	Pacific Northwest extension publications are produced cooperatively by the three Pacific Northwest land-grant universities: Washington State University, Oregon State University, and the University of Idaho. Similar crop Add to Reading List Source URL: www.cals.uidaho.edu Language: English - Date: 2013-09-06 19:45:48 Canned food Food safety Food preservation Home canning Pressure measurement Canning Pressure Gauge Food and drink Technology Underwater diving
252	Cottage Food Operation: Frequently Asked Questions Revised August 21, [removed]What are Cottage Food Products? Cottage Food products are specific types of foods that you make in the kitchen of your private home. Not all f Add to Reading List Source URL: msdh.ms.gov Language: English - Date: 2014-08-22 13:26:36 Food Cooking Canning Flour Food and drink Packaging Cuisine
253	HOME CANNING SMOKED FISH PNW 450 • Reprinted August 2001 Add to Reading List Source URL: 4h.wsu.edu Language: English - Date: 2013-06-18 13:32:47 Smoke Food industry Fish products Home canning Mason jar Canning Smoked fish Smoking Fish processing Food and drink Food preservation Canned food
254	Complete Guide to Home Canning Guide 6 Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2009-11-17 16:41:26 Canned food Appetizers Pickled cucumber Polish cuisine Pickling Pickled pepper Relish Home canning Sauerkraut Food and drink Food preservation Pickles
255	Canning Vegetables A PACIFIC NORTHWEST EXTENSION PUBLICATION • PNW172 Washington State University • Oregon State University 1 Add to Reading List Source URL: cru.cahe.wsu.edu Language: English - Date: 2011-09-15 16:31:44 Canned food Packaging Mason jar Phase transitions Canning Home canning Jar Boiling Lid Food preservation Food and drink Technology
256	Microsoft Word[removed]oc exhibitors guide things you eat.docx Add to Reading List Source URL: www.kitsapgov.com Language: English - Date: 2014-05-29 18:03:29 Sweeteners Home canning Kitsap County Washington Food science Food and drink Beekeeping Honey
257	OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Reprinted February 2013 Cherries have been eaten and enjoyed since prehistoric times. They were probably cultivated first in Asia Minor but people en Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:25:02 Spreads Canned food Home canning Fruit preserves Food and drink Food preservation Cherries
258	PNW 450 Canning Smoked Fish at Home Barbara Rasco, Carolyn Raab, and Sandra McCurdy Introduction Add to Reading List Source URL: www.cals.uidaho.edu Language: English - Date: 2014-03-12 17:18:23 Smoke Food industry Fish products Mason jar Canning Smoking Fish processing Smoked fish Fish Food and drink Food preservation Canned food
259	An updated look at home canning Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:12:22 Food industry Food preservation Home canning Agriculture in the United States Rural community development Canning Cooperative State Research Education and Extension Service Botulism Food Food and drink Food safety Canned food
260	OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Reprinted February 2013 The terms “plums” and “prunes” are used interchangeably. A prune is a plum that can satisfactorily be dried. Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:27:05 Dried fruit Laxatives Prune Fruit preserves Home canning Plum Syrup Juice Food and drink Food preservation Canned food

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